News
Welcome to the news section of our website! Here you will find everything you need to know about our winery and activities.
Spring in the vineyards of the Ribera del Duero
Spring transforms the vineyard into the Ribera del Duero Designation of Origin. After the winter months, the landscape changes rhythm and colour. The vine awakens, the sap circulates again and ea…
Verdejo, a variety with its own identity
To talk about Verdejo is to talk about freshness, aromatic expression and personality. It is one of the most renowned white varieties in Spain and an essential reference when we think of vibrant…
The vineyard in winter
Winter is a time of pause, silence and apparent stillness, but under the surface there are decisive processes that will mark the character of the next harvest. Understanding what happens in the v…

Ring in the New Year with Montebaco
Goodbye, Cava! At midnight on December 31, tradition dictates that the sound of cava or champagne corks should fill the air. However, for those looking for a toast with character, with a story to…
How to organize a tasting
A tasting is a sensory, cultural and social experience. Organizing a wine tasting at home, in a winery or in a restaurant can be a great way to learn, share and enjoy, with friends or fellow hobb…
The Peñín Guide and Montebaco Wineries
The world of wine is full of references that help the aficionado and also the professional to orient themselves between bottles, regions and vintages. Among these references, the Peñín Guide occu…
How to store wine at home
Wine is time, work, landscape and bottled emotion. Behind each glass there is a patient process in the vineyard and in the winery, and that is why it is so important to take care of it at home as…
The tannins of wine
Tannins are phenolic compounds that occur naturally in many plants. In the case of wine, they come mainly from the skin, seeds and stems of the grape, as well as from the wood of the barrels in w…
How a tasting is carried out
How a tasting is carried out
The process of wine tasting is a practice that combines technique, knowledge and sensitivity to evaluate the organoleptic characteristics of a wine. Through sight…
Organic wine in the Ribera del Duero
Organic wine has gone from being a curiosity in specialized stores to becoming a common choice among those who value sustainability, health and authenticity in the glass. But what is an organic w…
Wine lees, the value of the invisible
In winemaking, there are elements that are protagonists from the first sip, the grape variety, the barrel aging, the terroir… But there are also silent, discreet processes that occur in the sha…
Oak ageing
The passage of wine through oak barrels not only responds to practical reasons related to conservation and transport, as was the case in ancient times, it also has a profound impact on the aromat…
Wine fermentation
Behind each glass there is a fascinating process, fermentation, the moment when magic happens and the grape becomes wine.
The fermentation process begins in the vineyard. The quality of the wi…
Ribera del Duero high altitude vineyards
To talk about Ribera del Duero is to talk about character, personality and wines that conquer with each sip. But, if there is one factor that makes the difference and that often goes unnoticed, i…
Monastery of Santa María de Valbuena
If there is a place where time seems to have stopped to let us peek into history, it is the Monastery of Santa María de Valbuena. Located in the municipality of Valbuena de Duero, it belongs to t…
Tim Atkin and Bodegas Montebaco
Although Montebaco wines have received numerous high scores from prestigious guides and important experts in the wine sector, we would like to make a specific review of Tim Atkin, as his analysis…
Our Vineyards
Located in the heart of the Ribera del Duero, Bodegas Montebaco is consolidated as a reference in the production of quality wines. Its vineyards, carefully cultivated over more than 53 hectares…
Rueda Designation of Origin
In the heart of Castilla y León, the Rueda Designation of Origin is a clear example of how a terroir and a specific grape variety can give rise to an oenological identity that crosses borders…
Valbuena de Duero
Valbuena de Duero is a small municipality in the province of Valladolid, located in the autonomous community of Castile and León. This unique village is nestled on the right bank of the Duero Riv…
Montebaco Winery
Bodegas Montebaco, located in the heart of the Ribera del Duero, is the result of a history of passion, dedication, and a constant search for excellence.
Since its inception, this family-run w…
The Tempranillo grape
The Tempranillo grape, one of the most emblematic and appreciated varieties, has gained worldwide recognition thanks to its unique characteristics and versatility in the production of high-qualit…
Ribera del Duero Designation of Origin
The Ribera del Duero Designation of Origin is one of the most prestigious and recognized in the world of wine, at an international level. Located in the Autonomous Community of Castilla y León, t…
Montebaco Plot North Face
Montebaco Parcela Cara Norte is a red wine from organic farming, made entirely with Tempranillo grapes selected in the Ribera del Duero Denomination of Origin. It is a wine with great clarity of…
Montebaco Special Selection
The objective when making a Montebaco Selección Especial is to achieve the maximum expression and personality of the Monte Alto estate. Continuity between vintages is not sought, nor is it necess…
Montebaco de Finca
It is without a doubt the soul of the winery. The most classic wine in the range. Where the expression of the terroir is provided by the quality and personality of some of the best plots of the M…
Rosé Montebaco
Rosé Montebaco has been made with Merlot grapes (between 25% and 50%) and the rest Tempranillo. Fermented in French oak barrels and matured for 2 months on lees in a stainless steel tank before b…
Montebaco Rueda White
Montebaco Verdejo + Sauvignon is a white made with grapes of the Verdejo and Sauvignon variety selected in the Rueda Designation of Origin. The objective is to obtain a wine with the aromatic int…