Located in the heart of the Ribera del Duero, Bodegas Montebaco is consolidated as a reference in the production of quality wines. Its vineyards, carefully cultivated over more than 53 hectares, represent the soul of this family winery that combines tradition and modernity.

Bodegas Montebaco is located in a privileged enclave, in Valbuena de Duero province of Valladolid, in the heart of the Golden Mile of the Ribera del Duero. This region is known worldwide for its exceptional conditions for vine cultivation, thanks to the altitude, soils and continental climate that favor the production of wines of character and elegance.

The vineyards of Montebaco are located about 850 meters above sea level, which gives them a climate with strong thermal contrasts between day and night. These oscillations favour a slow and balanced ripening of the grapes, allowing them to develop a unique aromatic and polyphenolic concentration.

The terroir of Bodegas Montebaco is one of the keys to its success. Its vineyards sit on a heterogeneous soil composed of limestones, clays and sands, which gives an unmistakable personality to the wines. This balance between minerals and nutrients allows the vines to absorb the best of the soil, resulting in wines with a complex structure and a unique character.

Sustainable soil management, together with traditional and modern practices, reflects Montebaco’s commitment to quality and respect for the environment. This approach not only benefits the vineyards, but also contributes to preserving local biodiversity.

The predominant variety in the Montebaco vineyards is Tempranillo, also known as Tinta Fina, the queen grape of the Ribera del Duero. This variety, adapted to the climatic conditions of the region, is the basis of Montebaco red wines, which stand out for their intensity, elegance and ageing capacity.

In addition, the winery also grows other varieties, such as Merlot, Grenache and Malbec that complement the Tempranillo and provide additional nuances to some of the wines. The combination of these varieties allows Montebaco’s winemakers to experiment and create wines with unique aromatic and taste profiles.

The cultivation process in Montebaco is meticulous and respectful of the natural cycle of the vine. Each vineyard is managed in a personalized way, applying techniques such as green pruning to control the yield and ensure the highest quality in each bunch.

At Bodegas Montebaco, sustainability is a fundamental pillar. The vineyards are cultivated with environmentally friendly practices, minimizing the use of chemicals and optimizing natural resources.

Montebaco’s sustainable approach not only ensures the long-term health of the vineyard, but also produces wines that are an authentic expression of the terroir. In addition, the winery has implemented measures to reduce its carbon footprint, such as the efficient use of water and energy.

Agricultural work and the precise selection of soils for planting are designed to manage the vigour of the vines optimally. This approach allows for harvests limited in volume (4,000 kg/ha, equivalent to 1.5-2 kg per plant), but with a notable concentration of quality in the grapes.

Tillage is carried out mechanized between the crop lines, and manually in the rows, and phytosanitary treatments are applied only when they are essential, always opting for products of natural origin and certified as organic. Regarding fertiliser, it is carried out every two years with peat, applying it in a limited way and based on exhaustive analyses of leaves and petioles during the vegetative cycle to determine the real needs of the vineyard.

Vineyard maintenance includes various pruning techniques, such as winter pruning, which is carried out with two buds, and green pruning, carried out in May and June to adjust and control production effectively.

The harvest is carried out once the optimum point of ripeness has been reached, defined by rigorous controls. Only fully ripe bunches in perfect condition are selected directly in the vineyard. The grapes are then transported to the winery in 20 kg boxes, ensuring their integrity and freshness at all times.

The vineyards of Montebaco, worked with care and dedication, are the heart of success and the source of wines that capture the essence of Ribera del Duero.

For those looking to discover the authentic expression of a privileged terroir, the wines of Bodegas Montebaco are an invitation to explore the richness of Spanish viticulture, where each sip tells a story of passion, tradition and excellence.